Mother's Day is almost here! Treat your mum to a weekend away with our guide to the BEST UK mini breaks Kim Kardashian puts her famous curves on display in jaw-dropping minuscule silver bra while sister Khloe sizzles in a plunging blue mini dress Louis Tomlinson's twin sisters Phoebe and Daisy, 17, steal the limelight as they land new modelling campaignĬhris Pratt enjoys a family breakfast with his pregnant wife Katherine Schwarzenegger and their children in Pacific Palisades

'I'm sad for Roman': Lucy Mecklenburgh reveals her son, 2, has fluid in his lungs - after she found him 'blue in his cot' last year They gum up the insides of the roll and you end up with a soggy center.Peaky Blinders SPOILER: Fans are left shocked as latest episode reveals Tommy Shelby has a secret son called Duke Also avoid overly wet fillings like tomato sauce, fresh tomatoes, or fresh mozzarella. You may fill your pizza roll with whatever your heart desires, but not more than about 2 cups total of filling or you will probably explode your roll. Obviously this pizza roll recipe below is a guideline, only for shaping and baking purposes. A whole pound of dough will make one slightly larger pizza roll. Usually it is sold by the pound, but if you make your own according to my recipe in the link above, you may want to halve the recipe and in that case you will end up with about 24 ounces of dough, which will make two 12-ounce portions and therefore two pizza rolls. You’ll need some pizza dough for this (DUH) which you can purchase frozen from the store, fresh from some local pizza joints, or make your own homemade pizza dough like I did. WAY faster than actual pizza rolls and as happenstance should have it, I think these spiralized pizza slices look quite a bit more dignified than their frozen Totino’s counterparts.

I wanted to make pizza rolls, like the things you buy frozen - little bite-sized pockets of dairy fat and shortening surrounding a tiny cube of “pepperoni” - but quickly realized that I don’t have the patience for making 100 bite-sized pizza pockets and if I don’t have the patience for that, who does?! (That is a joke because I am very impatient, especially with myself, and practically anyone else in the world probably has more patience than me when it comes to making bite-size pizza rolls.) So, selfishly for me and hopefully okay by you, I instead made a pizza roll (singular) which is like a pizza that you roll up into a log, then bake and slice.

Giant big mac pizza roll recipe